Takhrai Thai Menu
At Takhrai Thai, you'll discover a menu filled with the rich, vibrant flavors of authentic Thai cuisine. From aromatic curries to perfectly grilled meats, each dish is prepared with the finest ingredients, ensuring a truly satisfying meal. Whether you’re craving a tangy, spicy Pad Thai or a comforting bowl of Tom Yum soup, the menu offers a delightful variety of options to suit all tastes. Don’t miss out on the bold flavors of our stir-fries or the refreshing crunch of our fresh salads. Takhrai Thai Menu is a celebration of Thailand's culinary traditions, bringing an unforgettable dining experience to Poway.
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Starters
Spring Rolls
Golden crispy rolls stuffed with fresh vegetables and glass noodles. Served with sweet plum sauce.
Coconut Shrimp
Juicy marinated shrimp breaded and golden fried and served with sweet plum sauce.
Takhrai Thai Sampler
Combination of satay chicken, spring rolls, triangles, tofu tod, and shrimp twists.
Chicken Wrap
Minced chicken, mixed vegetables, and crispy noodles served with lettuce cups.
Thai Dumpling
Steamed chicken dumplings with special Thai dipping sauce.
Satay Chicken
Grilled marinated chicken skewers, served with peanut sauce and fresh cucumber chutney and sweet sauce.
Chicken Roll
Lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.
Fried Dumplings
Golden fried chicken dumplings with sweet plum dipping sauce.
Black Mussels
Fresh black mussels sautéed with garlic, basil, curry sauce, and a hint of wine.
Fresh Veggie (Tofu) Roll
Lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.
Cream Cheese Wontons
Crispy wontons stuffed with cream cheese served with sweet plum dipping sauce.
Angel Wing
Crispy boneless chicken wings, stuffed with minced chicken, and glass noodles, served with plum sauce.
Mee Krob
Crispy rice noodles mixed with chicken, bean sprouts, and tamarind sauce.
Tofu Tod
Deep fried firm tofu with sweet plum dipping sauce.
Shrimp Twists
Marinated shrimp wrapped with crispy egg noodles, quick fried, and served with sweet plum sauce.
Crispy Calamari
Thai style fried calamari rings served with sweet dipping sauce.
Fish Cakes
Spicy fried Thai fish cakes served with plum sauce
Shrimp Roll
Lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.
Chicken Lettuce Wrap
Minced chicken, mixed vegetables, and crispy noodles served with lettuce cups.
Specialties/Seafood
Sizzling Spare Ribs
Finger licking baked pork ribs served with sweet onions and our sweet plum sauce.
Seafood Delight
Shrimp, scallops, calamari, and mussels sautéed in special house curry sauce with bell peppers, toasted garlic and fresh basil leaves.
Island Surprise
Plump shrimp and scallops stir fried with tangy sweet and sour sauce.
Orange Chicken
Tender batter fried chicken nuggets with tangy orange sauce.
Garlic & Pepper Wings
Fried chicken wings coated with toasted garlic and pepper sauce, garnished with cilantro. Great to share!
Choo-Chi Duck
Crispy boneless duck over steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.
Salmon Choo-Chi
Grilled salmon, asparagus, and steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.
Pineapple Shrimp Curry
Tender shrimp, fresh pineapple, bell peppers, and sweet basil cooked in a flavorful red curry sauce, topped with kaffir lime leaf.
Tuna Shasha
Rare ahi tuna steak covered with special house sauce served with crispy wontons.
House Green Mussels
Steamed green mussels with Thai herbs, fresh basil, and lemongrass in chili garlic sauce.
Duck Over Spinach
Crispy boneless roast duck over sautéed spinach. Served with sweet plum sauce.
Thai Style Fish Fillet
Lightly battered white cod fillet quick fried to a golden brown, topped with mushrooms, and a delightful sweet, sour, and spicy sauce.
Pad Ped Talay
Shrimp, scallops, calamari, and mussels sautéed in red chili paste, kaffir lime leaves and lemongrass.
Love Boat
Seafood combination with Thai herbs and spices, served simmering with cashew nuts and fresh veggies on a fire pot.
Mango Shrimp Curry
Juicy shrimp, fresh mango, bell peppers, and sweet basil in delicious red curry.
Scallop Choo-Chi
Battered deep fried scallops served with sweet tasting panang curry sauce with coconut milk, bell peppers, spinach, and a touch of kaffir lime leaves.
Steamed Cod
Ginger steamed white cod fillet served simmering in lemongrass broth with mushrooms, onions, and fresh basil leaves.
Clay Pot Chicken
Chicken, basil, Napa, egg, and red curry slow cooked in cloy pot. Topped with coconut cream and kaffir lime leaf.
Sizzling Shrimp Asparagus
Wok tossed tender pieces of fresh peeled shrimp with fresh cut asparagus and carrots, flavored with oyster sauce.
Mango Chicken
Crispy chicken and fresh cut mango coated with honey mango glaze.
Shrimp Paradise
Wok tossed tender peeled shrimp with special Thai sauce on a bed of vegetables
Soups
Tom Yum (Large)
Hot and sour soup with mushrooms, tomatoes, chili, and a touch of lime juice and lemongrass.
Glass Noodle Soup (Bowl)
Mild soup with glass noodles, mushrooms, and fresh Napa cabbage.
Tom Yum (Bowl)
Hot and sour soup with mushrooms, tomatoes, chili, and a touch of lime juice and lemongrass.
Veggie Soup (Large)
Mixed vegetables and tofu in a mild, but tasty broth.
Veggie Soup (Bowl)
Mixed vegetables and tofu in a mild, but tasty broth.
Tom Kah (Large)
Spicy coconut flavored soup with mushrooms, tomatoes, chili, and lemongrass.
Glass Noodle Soup (Large)
Mild soup with glass noodles, mushrooms, and fresh Napa cabbage.
Tom Kah (Bowl)
Spicy coconut flavored soup with mushrooms, tomatoes, chili, and lemongrass.
Tom Yum
Hot and sour soup with mushrooms, tomatoes, chili, and a touch of lime juice and lemongrass.
Tom Kah
Spicy coconut flavored soup with mushrooms, tomatoes, chili, and lemongrass.
Veggie Soup
Mixed vegetables and tofu in a mild, but tasty broth.
Glass Noodle Soup
Mild soup with glass noodles, mushrooms, and fresh Napa cabbage.
Noodles & Rice
Takhrai Thai Fried Rice
Traditional home style fried rice with tomatoes, peas, carrots, onions, scallions, and egg.
Curry Noodles
Light yellow curry flavored flat rice noodles pan-fried with bean sprouts, cabbage, carrots, onions, scallions, and egg.
Pad Woon Sen
Pan-fried glass noodles with tomatoes, onions, scallions, and egg. Served with jasmine rice.
Thai Noodle Soup
Your choice of meat or vegetarian with rice noodles and bean sprouts in spicy Thai broth.
Pan Fried Noodles
Flat rice noodles stir fried with chicken, bean sprouts, lettuce, onions, egg, and crushed peanuts.
Pad See-U
Pan fried flat rice noodles with soy sauce, egg, broccoli, and carrots.
Pad Thai
Delightful chantaboon noodle dish with bean sprouts, green onions, and egg, topped with crushed peanuts.
Spicy Fried Rice
Stir fried jasmine rice with Thai chilies, onions, garlic, bell peppers, and Thai basil.
Lad Nha
Pan-fried flat rice noodles with broccoli and carrots in a delicious brown gravy.
Thai Style Chow Mein
Delicious wok fried chow mein noodles with egg, cabbage, onions, carrots, and bean sprouts.
Curry Fried Rice
Light curry flavored fried jasmine rice with onions, carrots, and egg.
Drunken Noodles (Spicy Noodles)
Spicy pan-fried flat rice noodles with garlic, Thai chilies, bell peppers, bean sprouts, onions, and hot basil.
Crab Meat Fried Rice
Traditional Thai fried rice with minced crab meat, onions, scallions, tomatoes, peas, carrots, and egg.
Salmon Fried Rice
Traditional Thai fried rice with salmon, onions, scallions, tomatoes, peas, carrots, and egg.
Pineapple Fried Rice
Fried rice with combination of chicken, shrimp, pineapple, cashew nuts, onions, scallions, and egg. Spiced with curry powder. Served in pineapple shell.
Thai BBQ
Thai Chicken Grill
Grilled half chicken marinated in Thai herbs and spices, served with sweet chili house sauce.
Tiger Cry
Thin slices of tender grilled beef marinated with garlic, pepper, and crushed chili and a special sauce prepared to satisfy your hot and spicy desires.
Thai Roast Duck
1/2 duck perfectly roasted the original way – crispy skin with tender and juicy meat. Served with plum sauce.
East West Steak
Thin slices of tender grilled beef topped with sweet peanut sauce, served with a side of garlic sautéed season greens.
Takhrai (Lemongrass) BBQ
Perfectly grilled boneless chicken lightly marinated with lemongrass and other Thai spices, topped with sweet peanut sauce. Served with a side of garlic sautéed seasoned greens.
Thai Salads
Yum Ta-Lay (Ocean)
Chilled mixed seafood, sweet onions, and fresh mint leaves in spicy seafood lime dressing.
Larb (Laa-B)
Minced chicken breast spiced with fresh mint, lime juice, chili, and ground roasted rice.
Yum Woon Sen
Chilled glass noodles with shrimp, chicken, fresh greens, and cashew nuts, seasoned with spicy lime dressing.
Yum Goong (Shrimp Salad)
Tender boiled shrimp, fresh greens, sweet onions, and mint leaves, seasoned with spicy seafood lime dressing.
Green Bean
Green beans, cucumber, tomatoes, sweet onion, fresh mint leaves, and crushed peanuts, seasoned with ginger and lime dressing.
Green Papaya
Country style shredded raw papaya with crushed string beans, tomatoes, and peanuts in spicy lime dressing.
Crispy Mock Duck
With cashew nuts, pineapple, tomatoes, cucumber, and sweet onions, seasoned with spicy lime dressing, a vegetarian favorite.
Yum Nuah (Beef Salad)
Thin slices of tender beef with fresh mint leaves, sweet onions, lettuce, scallions, and ground roasted rice in spicy lime dressing.
House Green Salad
Mixed greens with tomatoes, carrots, cucumber, sprouts, crispy noodles, and hard-boiled egg, served with original home style peanut dressing.
Kid's Combos
Kid's Combo A
Crispy vegetarian spring rolls, tofu tod and jasmine rice
Kid's Combo B
(2) Chicken satay. steamed vegetables and jasmine rice
Curries
Massaman Curry
Thick paste of original brown curry with potatoes, onions, carrots, and peanuts.
Panang Curry
Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. The most popular curry.
Yellow Curry
Delicious mild curry in coconut milk with potatoes, onions, and carrots.
Red Curry
Red chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper, and Thai basil.
Green Curry
Green chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper, and Thai basil.
Lunch Specials - Noodles & Rice
Pad See-Iw
Pan fried rice noodles with black bean sauce and Chinese broccoli.
Pad Thai
Delightful chantaboon noodles with bean sprouts, green onions, and eggs, topped with crushed peanuts.
Curry Fried Rice
Light curry flavored fried rice with tomatoes, onions, carrots, and eggs.
Takhrai Thai Fried Rice
Traditional home style fried rice with tomatoes, onions, scallions, and eggs.
Curry Noodles
Light curry flavored rice noodles with tomatoes, onions, carrots, and eggs.
Pad Woon Sen
Pan fried glass noodles with tomatoes, onions, and eggs.
Spicy Fried Rice
Spicy. Prepared with Thai chill, onions, garlic, green peppers, and Thai basil.
Drunken Noodles
Spicy. Spicy pan fried flat noodles with garlic, Thai chili, red peppers, tomatoes, and hot basil.
Entrées
Sautéed Spinach
Spinach stir fried with mushrooms, carrots, garlic, and delicious sauce.
Veggie Delight
Cabbage, broccoli, carrots, sprouts, and onions all stir fried in tasty oyster sauce.
Pad Ginger
Stir fried with fresh sliced ginger, wood-ear mushrooms and scallions.
Pad Ga Prow (Basil)
Stir fried with minced meats, bell peppers, green beans, onions, and Thai basil leaves.
Pra Ram
Steamed spinach with carrots and broccoli topped with peanut sauce and crushed peanuts.
Hot Thai Basil
Thai basil stir fried with bell peppers, carrots, onions, mushrooms, and toasted garlic.
Cashew Nuts
Toasted cashews stir fried with mushrooms, carrots, bell peppers, onions, and scallions.
Sweet & Sour
Lightly battered meat stir fried with pineapple, bell peppers, and onions in Thai sweet and sour sauce.
Spicy Eggplant
Chinese eggplant, onions, carrots, bell-peppers, and fresh basil stir fried in black bean chili sauce.
Pad Prik Khing
Green beans in red chili sauce with basil, kaffir lime leaf, carrots, and bell peppers.
Garlic & Pepper
A Thai favorite. Battered and deep fried meat, stir fried with a flavorful garlic and pepper sauce.
Lunch Specials - Entrées
Spicy Eggplant
Spicy. Stir fried with garlic chili sauce and Thai basil.
Green Curry
Spicy. Hot and spicy curry in coconut milk with bamboo shoots, Thai eggplants, bell peppers, and sweet basil.
Praram
Steamed spinach topped with peanut sauce.
Hot Thai Basil
Spicy. Stir fried with bell peppers, onions, mushrooms, and toasted garlic.
Yellow Curry
Mild curry in coconut milk with potatoes, onions, and carrots.
Pad Prik Khing
Spicy. Stir fried green beans in red chili sauce.
Cashew Nuts
Stir fried with toasted red chill, onions, cashew nuts, and scallions.
Spinach
Stir fried with mushrooms, garlic, and black bean sauce.
Garlic & Pepper
Battered, deep fried, and stir fried with garlic and pepper sauce.
Red Curry
Spicy. Hot and spicy curry in coconut milk with bamboo shoots, Thai eggplants, bell peppers, and sweet basil.
Massaman Curry
Original brown curry with potatoes, onions, carrots, and peanuts.
Sweet & Sour
Battered, deep fried, and served with pineapple, cucumber, and other fresh mixed vegetables.
Panang Curry
Spicy. Light, sweet and spicy red curry in coconut milk with bell peppers and carrots.
Drinks
Thai Ice Coffee
Thai coffee with half and half milk
Thai Ice Tea
Thai tea with half and half milk
Beverages
Thai Iced Coffee
Sweet Thai Iced Coffee with Half & Half Cream
Thai Iced Tea
Sweet Thai Iced Tea with Half & Half Cream.
Desserts
Sticky Rice With Mango
Fresh Mango on Sweet Sticky Rice with Coconut Sauce
Golden Fried Bananas
Sliced Bananas in a Egg Roll Wrap, deep fried to golden brown and topped with honey and crushed peanuts
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 858-549-1848